THE DEFINITIVE GUIDE TO BLUE FROSTING FLAVORS

Butter. Set out your butter beforehand so it's got time to melt. I exploit unsalted butter and increase salt individually. If you employ salted butter, you'll be able to skip the additional salt. SAM’S TIP: Usually do not include vanilla extract! I intentionally still left this out so the bright blueberry flavor could glow.Creamy ingredients like